What's behind door number two otherwise known as "OMG, I'm in heaven"
Tonight I had an option of having BBQ ribs for dinner, or what's behind door number two. I picked door number two because I always like the happy little surprise I get when I open my lunchbox. Tonight the surprise was that I got ribs (apparently door number one was the same as door number two.) No matter, more importantly I have to say, THE RIBS WERE F'ING AWESOME - I would venture to say the best I've ever had. They were tender, juicy, and falling off the bone, but not so much that they would be considered mush. I can't say enough about how good these ribs were except, "DO IT AGAIN!!!"
In addition, I had a rather odd assortment of goodies: Milk, salad (with a delicious variety of olives - more spinach next time please), strawberries, chocolate chocolate chip muffin, goldfish crackers, yogurt, and my beloved Andes mint.
Thanks again, and MORE RIBS PLEASE!!
In addition, I had a rather odd assortment of goodies: Milk, salad (with a delicious variety of olives - more spinach next time please), strawberries, chocolate chocolate chip muffin, goldfish crackers, yogurt, and my beloved Andes mint.
Thanks again, and MORE RIBS PLEASE!!
5 Comments:
Thet were some mighty fine ribs. Although Rich thinks he has had better.
By Anonymous, at 8:55 AM
What does Rich know? ;)
By snarfdog, at 8:07 PM
Give some credit where it is due. Who did the flipping and who slathered? This is not what made the damn ribs so good, but it did add to the feast. The key point to the ribs sucsess was clkearly the timing of the slathering in relation to the flipping.
By Anonymous, at 8:07 PM
Ok, I have to say that they were cooked to perfection. Kudos to Rich!!
By snarfdog, at 8:19 PM
Who's Rich?
By Liz, at 11:43 PM
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