Much in the food news this weekend

Saturday night:
Yummy salad which included the missing ingredients from Fridays salad, including some interesting mint croutons. (Actually some thin mints that fell into the salad.)

Skirt steak which for skirt steak was grilled to perfection with a wonderful blend of seasonings and some delicious grilled potatoes. This was accompanied by yogurt, a nectarine, and something else that sadly I can't remember.

Sunday:
Before work, Bill grilled up some delicious (probably the best I've ever had) hamburgers. He is on a mission to win the $50,000 best burger contest and is beginning work on his creation. Tonight was step one, and if it's any indication of what's to come, he will definitely win.

Dinner at work:
Tacos, another delicious Spinach salad, more yogurt (getting tired of yogurt), milk, root beer, two apricots that I swear were as big as my head and pretty tasty too, and red vine licorice which everyone in my room enjoyed.

It's so wonderful having a personal chef, and it's also nice to have everyone at work a little jealous of that fact. :)

Good work, thanks once again.