Weekend of yumminess

Friday night Bill asked me what I'd like for dinner (very unusual - usually he makes it a surprise.) I told him that the steak we had Wednesday night would make a nice sandwich. I never realized where that would go. He didn't just make a sandwich, he made a wonderful creation that involved the tastey steak, brie, bbq sauce, and mayo I think. It came with a gourmet salad, milk, and a nice little mini chocolate bar treat.

Tonight (Saturday night) I was treated to raviolis with a fancy smancey sauce, another gourmet salad, a nectarine, and milk. Yum, yum.

Both meals were just perfect in tastiness, variety, and size. Thanks honey!

Steak, it's not just for dinner, or breakfast anymore

It's for those odd middle of the night meals that those of us forced to work off hours enjoy. Tonights was cooked perfectly and came with a lovely salad and two peach sized apricots. It was all very delicious and filled up that big empty spot inside my tummy.

Of note (and I forgot to mention this yesterday) is that I received a small regular milk and a large chocolate milk both nights. Usually it's the other way around. I like it better this way. Two thumbs up.

Thanks again to my chef hubby.

Back to work

Ok, it's been a long time, a really long time, a really, really long time since you got a work dinner update from me. That's because I haven't been at work, but now I am and dinners are back.

Tonights dinner started with a lovely turkey, cheese, and sundried tomato sandwich on a ciabatta style role. It was quite tasty. Just two problems, it was too big and you have to dry/blot sundried tomatoes on a paper towel before applying them to a sandwich. Other than that it was very good.

For sides I got Bing cherries, sugar snap peas, and salt and vinegar chips. Oh, and of course a milk and a chocolate milk. Mmmm, mmmm, good.

Thanks honey.